This sauce is great on enchiladas, stir fry, chilaquiles, eggs and anywhere you’d use your favorite green sauce.

Ingredients

serrano mash (serranos, salt), white vinegar, garlic, ginger powder, white pepper, salt, xanthan gum

This sauce was made in collaboration with our good friend Vivian.

Label Art By Liz Carlson

Previous
Previous

CRYPT ELIXIR

Next
Next

Bourbon & Smoked Habanero BBQ Sauce